Title: Roast Rabbit
Categories: Game Info
Yield: 1 Servings

No Ingredients Found

Dress rabbit. Wash carefully in water to which 1/2 teaspoon baking soda has been added to each quart. Let stand in salted water overnight. Stuff with onion, celery, or chestnut dressing. Sew. Rub rabbit with salt and pepper. Place in baking dish with 1 onion, a few whole cloves, 1 bay leaf, 1 diced carrot, and a

few peppercorns. Dot with cooking fat. Sift a little flour over top. Pour 1 cup of stock or water into pan. Cover tightly. Roast in moderate oven (400 F) until tender. Baste frequently. Serve with slices of lemon, and cranberry or currant jelly. Beulah Canterbury, Canton, OH.

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